Roasted makhana · Made in India

Light snacking,
real crunch.

Premium fox nuts, roasted and lightly seasoned. Rich in protein, low in calories, gluten-free and with no added preservatives.

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NutriMakh Foods makhana packs in five sizes, from 12 g to 250 g
Five pack sizes, 12 g to 250 g
✓ Rich in protein✓ Low calorie✓ Gluten free✓ No added preservatives✓ 100% vegetarian
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NutriMakh Roasted Makhana Classic Salted, 20 g pack

Classic Salted

Roasted makhana with classic salt. 20 g.

NutriMakh Roasted Makhana Lightly Salted, 12 g pack

Lightly Salted

A 12 g pack for snacking on the go.

NutriMakh Foods makhana packs, including Peri Peri 50 g

Peri Peri

Bold flavour, roasted not fried. 50 g.

Pack sizes

From snack to family pack

Start with a 12 g pocket pack, or stock up with 100 g and 250 g for the whole family.

Choose your size
NutriMakh Foods premium makhana fox nuts in 15 g, 20 g, 50 g and 100 g packs
From the ponds of Mithila

Rooted in Bihar

Mithila Makhana from Bihar holds a Geographical Indication (GI) tag. The name points to a region, its growers and a method passed down for generations.

Read our farm story
01
Harvest

Fox nut seeds are collected from ponds by local farmers.

02
Pop

Seeds are dried and popped into light, puffed makhana.

03
Roast

Roasted in small batches, then seasoned by hand.

04
Pack

Sealed fresh and shipped to your door.

Recipes

Three ways to eat it

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5 minutes

Makhana chaat

Crush with chilli, lemon, onion and chaat masala. Finish with coriander.

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Breakfast

Makhana bowl

Top warm milk or yoghurt with makhana, banana and a spoon of honey.

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Evening

Spiced night mix

Toss in ghee, curry leaves, cumin and a pinch of salt. Cool before serving.

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